Seasons At Rose Creek Service List

Dinner Menu

• Soups & Salads

  • Homemade Soup Du Jour

    $5.00

  • Baked French Onion

    $5.00

  • Caesar Salad

    $5.00

  • House Salad

    $5.00

• Pasta

  • Mardis Gras

    andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce

    $19.00

  • Chicken Pesto

    grilled chicken, artichoke, spinach, garlic & red onions tossed with linquini pasta in a white wine & pesto cream sauce

    $18.00

  • Vegetarian Or Vegan

    vegetarian or vegan options are also available

    $16.00

• Beef

  All Steaks Are Topped With Horseradish Maitre D Butter.

  • Prime Rib

    Her Majesty	$22.00
    His Majesty	$24.00

  • Petite Fillet Medallions

    $28.00

  • Rib-eye

    $26.00

  • Top Sirloin

    $24.00

• Seafood

  • Walleye

    a walleye filet broiled & topped with a fresh tomato & garlic aioli or beer battered & deep fried

    $22.00

  • Salmon En Crout

    a salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of bearnaise.

    $25.00

  • Coconut Shrimp

    large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. deep-fried and served with a sweet chili sauce

    $23.00

• Chicken

  • Chicken Amandine

    a slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sauteed, and served with a creamy frangelico sauce

    $18.00

  • Chicken Under A Brick

    a tender "half chicken" marinated in a tangy mustard sauce, sauteed under a brick weight until crisp but yet moist.

    $20.00

• Seasons' Classic Features

  • Rack Of Lamb

    an eight-bone rack grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

    $36.00

  • Lamb Chops

    four lamb chops grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

    $22.00

  • Osso Buco

    beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremata

    $24.00

  • Lobster Tournedos

    two tenderloins layered with lobster meat and topped with bearnaise.

    $28.00

  • Pork Tenderloin

    roasted tenderloin of pork topped with an apricot chanterelle sauce.

    $22.00

  • Monterey Surf & Turf

    a char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.

    $29.00

• Enhancements

  All Entrees Are Served With A Baked Potato, Blended Rice, Or The Starch Du Jour And Vegetable Du Jour.

  • Walleye Strips

    $13.00

  • Crab Stuffed Mushrooms

    $11.00

  • Kung Pao Chicken

    $7.00

  • Mussels

    $9.00

  • Shrimp Cocktail

    $14.00

  • Lobster Cocktail

    $15.00